Chicken Essex - cooking recipe

Ingredients

2 c. chicken, cooked and diced
2 c. elbow macaroni (uncooked)
2 c. cream of mushroom soup or celery or chicken
1 soup can milk
1 (13 3/4 oz.) can chicken broth
1 small onion, chopped
1 (2 oz.) jar pimento, diced
1/2 green pepper, chopped
1 can water chestnuts, sliced
1/2 lb. shredded Cheddar cheese
1/2 tsp. salt

Preparation

Combine all ingredients.
Mix well and put in a greased 9 x 13-inch baking dish.
Cover with foil and refrigerate overnight. When ready to bake, remove foil and bake 1 hour at 350\u00b0.