Brittles - cooking recipe

Ingredients

1 c. butter
1 c. brown sugar
25 to 30 saltine crackers
1 pkg. chocolate chips
1 c. chopped nuts

Preparation

Heat butter and sugar to boiling; boil 5 minutes.
Line 8 x 11-inch jelly roll pan with foil.
Place crackers in 1 layer and pour batter mixture over them.
Place in a 350\u00b0 oven until crackers rise.
Melt chocolate chips in microwave and spread over crackers.
Add nuts.
Refrigerate 1 hour.