Hawaiian Pie - cooking recipe

Ingredients

2 c. sugar
6 Tbsp. flour
1 large can crushed pineapple
3 bananas
1/2 c. chopped nuts
1/2 c. coconut, flaked
2 small cartons Cool Whip or 1 large carton
2 baked pie shells, cooled

Preparation

Mix
sugar,
flour and pineapple along with juice.
Cook until thick; cool.
Slice bananas in pie shells, sprinkle with nuts. Pour
pineapple
mixture
over
this
and
sprinkle with coconut. Spread top with Cool Whip.\tChill and serve.