Frosted Cranberry Salad - cooking recipe

Ingredients

1 can jellied cranberries
1 small can crushed pineapple
1 large box cherry Jell-O
7 oz. 7-Up
12 oz. Cool Whip
8 oz. Philadelphia cream cheese

Preparation

Drain pineapple and add enough water to make 1 cup; heat. Then add box of Jell-O. Mix well. Let cool. Add 7-Up and refrigerate until partly set. Add cranberries and pineapple. Mix together and pour in 9 x 12 dish. Refrigerate and let set, then frost.