Taco Salad - cooking recipe

Ingredients

1 (16 oz.) container sour cream
2 (8 oz.) pkg. cream cheese
1 1/2 pkg. taco seasoning
chopped onions
shredded lettuce
cut-up tomatoes
shredded Cheddar cheese
black olives, sliced

Preparation

Mix sour cream, cream cheese and taco seasoning together. Spread in 9 x 13-inch pan.
Cover with foil and refrigerate several hours.
Top with onions, tomatoes, lettuce, cheese and olives. Serve with taco chips using chips to scoop out dip.