Beef Nacho Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (12 oz.) jar chunky salsa
1 c. Birds Eye sweet corn, thawed and drained
3/4 c. Miracle Whip
1 Tbsp. chili powder
2 c. crushed tortilla chips, divided
2 c. (8 oz.) Kraft natural shredded Colby/Monterey Jack cheese, divided

Preparation

Heat oven to 350\u00b0.
Brown meat; drain.
Stir in salsa, corn, dressing and chili powder.
Layer 1/2 each of the meat mixture, chips and cheese in a 2-quart casserole dish.
Repeat layers. Bake for 20 minutes, or until thoroughly heated.
Top with shredded lettuce and chopped tomatoes, if desired.
Makes 6 servings.