Caesar Salad - cooking recipe

Ingredients

2 garlic cloves, pushed through a press
1/4 c. mayonnaise
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
2 Tbsp. olive oil
2 Tbsp. plus 1/4 c. Parmesan cheese
1 medium head Romaine lettuce, cut into bite sized pieces
garlic croutons

Preparation

In a food processor, process garlic, mayonnaise, lemon juice and worcestershire sauce until smooth. Add olive oil and 2 Tbsp. cheese; blend just to combine. Toss lettuce with dressing until evenly coated. Divide on plates; top with garlic croutons and remaining Parmesan cheese.