Pie Crust - cooking recipe

Ingredients

1 c. Crisco shortening
1/4 c. butter
3 c. flour
pinch of salt
1 egg, beaten
1 Tbsp. vinegar, (I use apple cider vinegar)
5 Tbsp. very cold 7-Up or Talking Rain

Preparation

With a knife, cut first 4 ingredients until mixed well.
Beat the egg really well and spread over the dough, the vinegar over the egg and then the 7-Up.
Take a fork or spoon and mix well together. Roll, with your hands, into a ball or log.
Wrap and put in refrigerator to cool.
(It's easier to work with when cold.)
Makes 2-9 inch pie crusts.
(Not the deep dish kind.)