Chicken Curry - cooking recipe

Ingredients

4 slices bacon
1/4 c. chopped celery
1/4 c. chopped onion
1/8 tsp. garlic salt/powder
2 Tbsp. flour
1 c. milk
3/4 c. chicken broth
1/2 c. applesauce
3 Tbsp. ketchup
2 1/2 tsp. curry powder
2 chicken breasts, cooked and shredded
cooked rice

Preparation

Fry bacon crisp; set aside.
Retain 1 tablespoon bacon grease. Add celery, onion and garlic to grease.
Stir and cook for several minutes.
Add flour and stir until flour begins to cook. Add milk, broth, applesauce, ketchup and curry powder to make a sauce.
When sauce begins to thicken, crumble bacon and add bacon and chicken to sauce.
Heat through.
Serve over rice.