Sollie'S Poke Salad - cooking recipe

Ingredients

poke leaves
spring onions, chopped
4 slices salt pork
mustard greens

Preparation

Gather tender poke leaves.
Wash thoroughly as for any other leafy green vegetable.
Remove the stems and boil the leaves in a large, heavy pot of salty water.
Boil for approximately 5 minutes, stirring periodically.