Buttermilk Pound Cake - cooking recipe

Ingredients

1 c. butter or margarine, softened
3 c. sugar
4 eggs
1/4 tsp. baking soda
1 tsp. vanilla
3 c. all-purpose flour
1 c. buttermilk

Preparation

Cream butter and sugar.
Add eggs, one at a time.
Add soda and vanilla.
Add flour alternately with buttermilk.
Bake in greased and floured tube pan at 350\u00b0 for one hour (or a little less, depending on your oven).