Cornbread Cake (Olivia'S) - cooking recipe

Ingredients

1 c. canola oil
1/2 c. white sugar
1 1/2 c. light brown sugar
4 slightly beaten eggs
2 tsp. pure vanilla extract
1 1/2 c. chopped pecans
1 1/2 c. self-rising flour

Preparation

Combine in
large bowl the canola oil and sugar until slightly dissolved. Add to mixture the eggs and vanilla and mix. Next add flour and thoroughly blend. Blend in nuts and pour into greased 9 x 13 baking pan. Bake at 350\u00b0 for 40 minutes.