Cheesy Lasagna - cooking recipe

Ingredients

1 (16 oz.) pkg. lasagna noodles
1/2 tsp. salt
1 Tbsp. vegetable oil
2 lb. hamburger
1 onion, chopped
3 to 4 cloves garlic, chopped
3 (16 oz.) cans tomato sauce
2 tsp. salt
1/2 tsp. pepper
2 Tbsp. parsley flakes
2 tsp. oregano
1 tsp. crushed basil
1 tsp. sugar (or grape jelly)
1 bay leaf
5 to 6 c. Mozzarella cheese

Preparation

Boil lasagna noodles with 1/2 teaspoon salt and vegetable oil; when noodles are done, drain and put in cold water.
While noodles boil, fry hamburger, onion and garlic.
Drain.
Put hamburger in a saucepan and add tomato sauce, salt, pepper, parsley, oregano, crushed basil, sugar (or grape jelly) and bay leaf; bring to a boil and let simmer for at least 20 minutes (the longer it simmers the better the sauce).