Apple, Pineapple, Orange Salad - cooking recipe

Ingredients

1 (20 oz.) unsweetened pineapple chunks
1/4 c. reduced fat margarine
2 Tbsp. lemon juice
1 Tbsp. cornstarch
2 Tbsp. water
artificial sweetener equivalent to 2 Tbsp. sugar
3 c. chopped unpeeled red apples
2 c. green grapes
1 can mandarin orange slices

Preparation

Drain pineapple juice into a saucepan. Add margarine and lemon juice; cook over medium heat until margarine is melted. Mix cornstarch and water until smooth. Add to juice mixture. Bring to a boil and cook for 2 minutes. Reduce heat. Add sweetener and cool to room temperature. Pour over the fruit. Toss to coat. Chill at least 1 hour or overnight.