Pineapple Salad - cooking recipe

Ingredients

small can crushed pineapple
1/2 c. sugar
1/2 c. water
small pkg. lemon jello
8 oz. cream cheese
1 c. Cool Whip

Preparation

Combine first three ingredients and simmer for 10 minutes. Remove from heat and add lemon jello and cream cheese.
Let set to cool.
Add Cool Whip and chill until set.
Yum.