24 Hour Salad - cooking recipe

Ingredients

1 head lettuce, shredded
3 stalks celery, chopped
3 grated carrots
1 green pepper, chopped
1 purple onion, sliced thin
1 pkg. frozen peas (leave frozen)
12 oz. grated cheese
1 lb. bacon, fried crisp, cooled and crumbled
2 c. Hellmann's mayonnaise
2 Tbsp. sugar

Preparation

Layer (do not mix) the lettuce, celery, carrots, green pepper, purple onion, peas and cheese.
Fry bacon crisp; cool and crumble. Add to top of salad.
Spread mayo over salad, then sprinkle sugar over Hellmann's mayonnaise.
Cover and leave 24 hours in refrigerator.
Toss and serve.