Plain Rolls - cooking recipe

Ingredients

2 c. milk
4 Tbsp. sugar
1/2 c. fat
2 tsp. salt
1 pkg. dry yeast
1/4 c. lukewarm water
6 c. all-purpose flour

Preparation

Scald milk; add sugar, fat and salt.
Cool to lukewarm. Dissolve yeast in lukewarm water.
Mix with enough flour to make a soft dough.
Knead dough until smooth and elastic.
Place dough in well-greased bowl.
Brush with melted butter and cover with cloth. Put bowl in warm place and allow to rise until double in bulk.