Orange Jello Salad - cooking recipe

Ingredients

1 (20 oz.) crushed pineapple
1 large apricot jello
1 (9 oz.) Cool Whip
2 c. buttermilk
1/2 c. chopped pecans

Preparation

Mix pineapple and jello.
Heat, but do not boil.
Mix Cool Whip, buttermilk and pecans until well blended.
Combine two mixtures.
Chill overnight.