Frosted Liver Pate Ball - cooking recipe

Ingredients

1 lb. liverwurst
1/2 tsp. basil
1 clove garlic
1/4 c. minced onion
1 (8 oz.) pkg. cream cheese, softened
1 tsp. mayonnaise
1/8 tsp. Tabasco sauce

Preparation

Mix the first 4 ingredients well and form into a ball.
Mix well the last 3 ingredients and frost ball.
Refrigerate.
Serve with crackers or party rye.