Chicken With Rice - cooking recipe

Ingredients

1 large fryer, cut up
2 stalks celery
1 can mushroom soup
1 c. uncooked rice
1 medium onion
salt and pepper to taste

Preparation

Grease a baking dish with butter.
Spread with rice.
Smooth soup over rice and pour over 1 1/4 cans water. Top with chicken, salted and peppered, skin side up. Cover and bake at 325\u00b0 for 1 1/2 to 2 hours.