Savory Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
1 c. chopped green pepper
1 c. chopped onion
1 c. chopped celery
1/2 c. butter
1/2 lb. Velveeta cheese
1 can cream of mushroom soup
1 (6 oz.) can mushrooms, sliced
1 (7 1/2 oz.) jar stuffed olives, sliced
1 (12 oz.) pkg. green noodles

Preparation

Boil chicken in salted water; drain and reserve chicken stock. Bone and dice chicken.
Saute green pepper, onion and celery in butter; add Velveeta and melt.
Blend in soup, mushrooms and olives.
Add chicken and 1 cup of reserved stock.
Boil noodles in remaining stock until done; add to chicken mixture. Bake at 350\u00b0 for 30 minutes in a large casserole dish.
Serves 8 to 10.