Chicken Mole - cooking recipe

Ingredients

1 cooked chicken breast, shredded
2 Tbsp. shortening
1 clove garlic, diced
2 Tbsp. flour
1 Tbsp. Gebhardt chili powder
4 oz. chicken broth

Preparation

In a pan of boiling water, add the chicken breast with salt and pepper to taste.
Cook for 30 to 40 minutes.
Cool and shred. In a frying pan, heat shortening; add garlic and brown slightly. Add flour and stir until well blended.
Gradually stir in chili powder.
Add chicken broth and bring to a boil.
Add shredded chicken breast and cook 3 to 5 minutes.