Flapper Pudding - cooking recipe

Ingredients
    1/2 lb. oleo or butter
    1 qt. sugar
    9 eggs
    1/2 lb. chopped pecans
    4 c. crushed pineapple
    1 lb. graham cracker crumbs
    1 part faith
    1 part patience
    1 part courage
    1 part work
Preparation
    Take 12 whole months.
    Clean them thoroughly of all bitterness, hate and jealousy.
    Make them fresh and clean as possible. Cut each month into 28, 30 or 31 different parts. Prepare it one day at a time.
    Mix well into each day.

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