Japanese Fruit Pie - cooking recipe

Ingredients

1/2 c. soft margarine
2 eggs
1 c. sugar
2 Tbsp. flour
1 tsp. vanilla
1/2 c. pecans
1 c. flaked coconut
1 c. plumped raisins
2 c. water
1 unbaked pie shell

Preparation

Beat the eggs, then combine the margarine, eggs, sugar, flour and vanilla.
Mix well.
Pour 2 cups boiling water over 1/2 to 3/4 cup raisins; let set 5 minutes and drain.
Add the coarsely chopped pecans, coconut and drained raisins.
Pour into unbaked pie shell and bake at 425\u00b0 for 20 to 25 minutes.
Let cool and serve with Cool Whip.