Breakfast Sausage Casserole - cooking recipe

Ingredients

6 slices bread
butter
1 lb. pork sausage
1 1/2 c. shredded Cheddar cheese
6 eggs, beaten
2 c. half and half
1 tsp. salt

Preparation

Remove crusts and butter bread slices.
Place in 13 x 9 x 2-inch baking dish that has been sprayed with Pam.
Set aside. Brown sausage, drain and crumble.
Spoon over bread.
Sprinkle with cheese.
Next, beat eggs, half and half and salt.
Pour over sausage mixture and chill overnight.
Remove from refrigerator 15 minutes before baking.
Bake in 350\u00b0 oven, uncovered, for 45 minutes or until set.