Strawberry Salad - cooking recipe

Ingredients

2- 3 oz packages strawberry jello
2 cups boiling water
2 packages frozen strawberries
1 cup crushed pineapple
1 cup whipped cream (I use Cool Whip)
1/2 cup nuts

Preparation

Dissolve jello in boiling water and add frozen berries.
Chill until it begins to get solid.
Add pineapple, nuts and mix well. Put 1/2 of the mixture into 8-inch square pan and chill.
Fold whipped cream into remaining mixture and pour on top of the first jello mixture.
Chill until firm.