Chicken Pot Pie - cooking recipe

Ingredients

stewed chicken, deboned
1 c. chicken broth
1 can cream of mushroom soup
1 can mixed vegetables
1/2 onion
salt and pepper
1 c. flour
1 c. milk
1 stick butter, melted

Preparation

Mix broth, mushroom soup, mixed vegetables, onion, salt and pepper.
Stir in chicken.
Pour in greased casserole dish.
Mix flour, butter and milk.
Bake at 350\u00b0 until golden brown.