Spicy Pecans - cooking recipe

Ingredients

2 c. pecan halves
3 Tbsp. margarine
1/4 c. Worcestershire sauce
1/8 tsp. cayenne pepper
1/4 tsp. garlic salt
1/4 tsp. salt

Preparation

Preheat oven to 350\u00b0.
Melt margarine and add Worcestershire sauce, pepper, garlic salt and regular salt.
Mix well and add pecans.
Stir until pecans are well coated.
Spread in a shallow pan.
Bake for 10 minutes; stir and turn.
Bake for 10 minutes more.
Drain on a brown paper sack.
Store in an airtight container.