Biscuits Supreme - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
1 tsp. sugar
4 tsp. baking powder
1/2 tsp. cream of tartar
1/2 c. shortening
2/3 c. milk

Preparation

Mix dry ingredients together.
Cut in shortening until the size of peas.
Add milk all at once.
Stir with fork.
Roll 1/2-inch thick.
Bake on ungreased pan at 450\u00b0 for 13 to 15 minutes.