24 Hour Fruit Salad - cooking recipe

Ingredients

2 eggs, beaten
4 Tbsp. sugar
4 Tbsp. vinegar
2 Tbsp. butter
2 c. pineapple tidbits
2 c. fruit cocktail, drained
2 oranges, cut in pieces
2 c. marshmallows (mini)
1 c. whipped cream
maraschino cherries

Preparation

Put eggs in double boiler.
Add vinegar and sugar, beating constantly until thick and smooth.
Add butter and cool.
Fold in all other ingredients.
Refrigerate 24 hours.