Peanut Butter Crunch Pie - cooking recipe

Ingredients

1/3 c. peanut butter
1/3 c. corn syrup
2 c. Kellogg's Rice Krispies
1 1/2 gal. ice cream

Preparation

Measure peanut butter and corn syrup in a mixing bowl.
Mix until thoroughly combined.
Add Rice Krispies.
Stir until well coated.
With back of tablespoon, press mixture evenly and firmly in bottom and around sides of lightly buttered 9-inch pie pan to form crust.
Chill until firm.
Spread ice cream evenly in chilled crust.
Freeze until firm.
Before serving, sprinkle chopped peanuts on top.
Makes 8 servings.