Asparagus Casserole - cooking recipe

Ingredients

1 or 2 cans either asparagus spears or cut asparagus, drained
1 can cream of mushroom soup
Ritz crackers
melted margarine
grated Cheddar cheese
Parmesan cheese

Preparation

Preheat oven to 350\u00b0.
Crush Ritz crackers into crumbs.
Melt 1/2 stick to 1 whole stick margarine.
In casserole dish, layer crushed Ritz crackers.
Drizzle with melted margarine.
Next, layer asparagus, both cheeses and cream of mushroom soup (these layers do not have to be in any particular order).
Repeat layers, ending with Ritz cracker crumbs, drizzled with margarine.
Bake in 350\u00b0 oven for approximately 30 minutes.
Enjoy!