Beef Vegetable Soup - cooking recipe

Ingredients

1 can beef broth
1 lb. beef
1 Tbsp. salt
1/2 tsp. peppercorns
1 bay leaf
1 medium onion
1 carrot, diced
3 celery stalks, chopped
1 c. green beans
1 c. corn
1 c. peas
1 c. potatoes
2 1/2 c. tomatoes

Preparation

Put beef broth, beef, salt, peppercorns and bay leaf in 2 quarts of water.
Bring to boil, cover and simmer for 1 hour.
Add vegetables, bring to a boil.
Cover and simmer until vegetables and meat are tender. Serves 4.