Easy San Francisco Stir-Fry - cooking recipe

Ingredients

1 Tbsp. oil
3/4 lb. thin strips of beef sirloin
1/2 c. currant jelly
2 Tbsp. cornstarch
2 tsp. Dijon mustard
1 (16 oz.) pkg. Green Giant American Mixtures San Francisco style frozen vegetables
2 Tbsp. warm water

Preparation

Heat oil in large skillet over medium-high heat.
Add beef; cook and stir until no longer pink.