Peanut Butter Roll Candy - cooking recipe

Ingredients

3 c. white sugar
3/4 c. white syrup plus 2 tsp.
1/4 c. water plus 2 Tbsp.
3 egg whites, stiffly beaten

Preparation

Cook sugar, syrup and water until it forms a real hard ball in cold water.
While it is cooking, beat the egg whites.
After syrup forms a hard ball, pour over the beaten egg whites and beat until it comes to a peak to be handled.
Then pour out on a powdered sugar dough board.
Fold over a time or two, then divide it into 3 parts for easier handling.