Baked Potato Salad - cooking recipe

Ingredients

8 medium potatoes, diced
1 lb. soft American cheese, diced
1/4 c. onions, chopped
1 c. mayonnaise
salt and pepper to taste
1/2 c. uncooked bacon, chopped
1/2 c. olives, chopped

Preparation

Combine potatoes, cheese, onions, mayonnaise, salt and pepper. Turn into a baking dish.
Top with uncooked bacon and olives. Bake 1 hour at 350\u00b0.
Serves 8.