Baked Orange-Cardamom Apples - cooking recipe

Ingredients

3 medium (1 lb.) cooking apples, peeled, quartered, cored and cut into 1/2-inch slices
2 Tbsp. honey
2 Tbsp. frozen orange juice concentrate, thawed
1/2 tsp. ground cardamom
1 Tbsp. butter or margarine

Preparation

Arrange apples in circles in greased 9-inch pie plate.
Stir together honey, orange concentrate and cardamom.
Pour over apples and dot with butter.
Bake in preheated 375\u00b0 oven, basting once with pan juices, 25 to 30 minutes or until tender.
Serve warm as side dish with lamb or pork or as dessert.
Makes 4 servings.