Garden Salad - cooking recipe

Ingredients

1 c. cooked peas
1 c. cooked carrots, cubed
1 c. cooked celery, diced
1 c. cooked green beans, diced
1 tsp. onion, finely chopped
1 small cooked cauliflower, separated
1 c. French dressing
salt to taste

Preparation

Marinate peas, carrots, celery, green beans and onion in French dressing.
Chill for 2 hours.
Separate cauliflower flowerets and marinate separately in French dressing.
Arrange lettuce on a platter or in individual dishes; pile vegetables on lightly.
Use separated cauliflower for a border around vegetables.
Garnish with strips of red and green peppers.
Serves 6.