Light As A Feather Yeast Rolls - cooking recipe

Ingredients

1/4 c. shortening
1 1/2 tsp. salt
1/4 c. sugar
1/4 c. dry milk
1 c. boiling water
1 pkg. dry yeast
2 eggs, beaten
1/4 c. warm water
3 1/2 c. sifted flour (all-purpose)

Preparation

Combine shortening, salt, sugar and dry milk; add boiling water and stir until shortening melts.
Cool.
Dissolve yeast in warm water, stir into cooled first mixture.
Stir in eggs, beaten to a froth.
Stir in about 1 cup flour and blend thoroughly.
Add remaining flour and beat vigorously until batter is smooth.
Cover and let rise until doubled in size, about 1 hour.
Beat again. Fill greased muffin pans almost 2/3 full.
Let rise until doubled in size, about 50 minutes.
Bake at 375\u00b0
for 20 to 25 minutes until done.
Makes 2 dozen.
Will keep a week to 10 days refrigerated.