Thelma'S Salad - cooking recipe

Ingredients

2 pkg. lime jello
1 pkg. lemon jello
1 large can crushed pineapple
3 sliced bananas
cherries (optional)
nuts (optional)
miniature marshmallows

Preparation

Make jello by box directions.
Pour into a 9 x 13-inch pan. Drain pineapple, save juice for topping.
Add pineapple to jello; add bananas and cherries and nuts, if desired.
Put a layer of marshmallows over this.
While jello is setting, make the topping.