Beth'S No Carrot Stew - cooking recipe

Ingredients

2 cans cream of mushroom soup
1/2 can water or beer
1 to 1 1/2 lb. kielbasa or sausage
4 potatoes
3 onions
1/2 lb. fresh mushrooms
1/2 lb. green beans

Preparation

Cut kielbasa or sausage into bits less than one-inch long. Chop onions, slice mushrooms and cut potatoes into chunks.
Put all into large pot.
Add two cans mushroom soup and 1/2 can of water or beer.
Stir and cook for 1 1/2 hours at 350\u00b0.
Add green beans and cook an additional 1/2 hour.