Fancy Fowl - cooking recipe

Ingredients

1 envelope Lipton onion soup mix
2/3 c. apricot preserves or 2/3 c. peach-apricot sauce
1/2 c. water
1 lb. boneless, skinless chicken breasts
2 large red or green peppers, sliced
hot, cooked rice

Preparation

In a small bowl, thoroughly combine onion recipe soup mix, apricot preserves and water; set aside.
In a foil-lined broiler pan, arrange chicken breasts and peppers; top with soup mixture. Broil 7 inches from heat 10 minutes or until chicken is done, turning once.
Serve over hot rice.