Chocolate Fudge Pies - cooking recipe

Ingredients

1 1/3 sticks margarine
6 Tbsp. cocoa
2 tsp. vanilla
3 c. sugar
4 eggs
1 c. evaporated milk
2 unbaked pie shells

Preparation

Melt margarine, blend by hand cocoa and vanilla.
Stir in sugar, eggs (one at a time) and milk.
Pour into 2 unbaked (9-inch) pie shells.
Bake at 400\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 and bake for 20 to 30 minutes more.
Do not cook real firm, just until center feels like jello.