Fruit Cake - cooking recipe

Ingredients

1 lb. candied cherries
1 lb. candied pineapple
1 lb. box raisins
1 lb. English walnuts
1 lb. pecans
1 lb. marshmallows
1 lb. graham cracker crumbs
1 large can Carnation milk

Preparation

Heat milk, adding marshmallows; stir until smooth.
Mix cracker crumbs, fruit and nuts together.
Pour marshmallow mixture over other ingredients, mixing well.
Pack firmly into pan lined with wax paper.
(I use mini loaf pans.) Put in refrigerator and chill.
When cold, peel wax paper off and wrap with plastic.
Can be kept in refrigerator or frozen for later use.