International Pork - cooking recipe

Ingredients

1 lb. pork tenderloin
1/2 c. Italian salad dressing
2 Tbsp. Greek olive oil
1 large green pepper
1 large Spanish onion
24 Greek black olives
4 soft burrito shells
1 Tbsp. Chinese hot mustard
1/4 c. Oriental soy sauce
1/2 c. Mexican salsa sauce
1 c. grated Swiss cheese
sour cream

Preparation

Cut pork tenderloin into 1/8-inch thick slices by 1/2-inch wide.
Marinate in Italian salad dressing overnight.
Clean green pepper and cut into 1/4-inch strips.
Clean Spanish onion and cut into slices.
Cut 16 Greek olives into quarters.
In small bowl, add olives, 1 tablespoon Chinese hot mustard, 1/4 cup soy sauce and 1/2 cup salsa sauce.