Baked Stew - cooking recipe

Ingredients

2 lb. stew beef
2 c. onions, diced
2 c. potatoes, sliced
2 c. carrots, chopped
2 c. celery, diced
1 can mushrooms, sliced
2 tsp. salt
1/2 tsp. pepper
5 Tbsp. tapioca
1 tsp. sugar
3 c. V-8 juice

Preparation

Put items into a large pot, in the order listed and bake at 250\u00b0 for 5 hours.