Shrimp Dip - cooking recipe

Ingredients

2 stalks celery, chopped
1 can tomato soup
1 (8 oz.) pkg. cream cheese
1 medium onion, chopped fine
1 (8 oz.) jar mayonnaise
2 cans baby shrimp, drained
1 pkg. Knox gelatine
1/8 c. hot water

Preparation

Simmer soup and water.
Add cheese and stir until cheese melts.
Remove from heat; beat on low speed until lumps dissolve. Add mayo, gelatin, vegetables and shrimp.
Stir until blended. Refrigerate 4 hours or overnight.