Sweet Potato Souffle - cooking recipe

Ingredients

2 or 3 c. mashed sweet potatoes
3 eggs
2 Tbsp. cinnamon
1 c. sweet milk
1/2 c. chopped pecans
1 stick butter
1 c. sugar
1/2 tsp. nutmeg
1 can crushed pineapple
1/2 c. brown sugar

Preparation

Mix well; bake at 350\u00b0 for 15 to 20 minutes.