Squash Pie - cooking recipe

Ingredients

4 c. mashed, drained squash
3 eggs
1/2 c. butter
1 can condensed milk
1 tsp. lemon extract
2 Tbsp. flour
1/2 tsp. salt
1 Tbsp. apple pie spice
1 c. sugar
1 Tbsp. ReaLemon brand lemon juice

Preparation

Combine all ingredients.
Beat until well mixed.
Mixture will be thin.
Pour into three or four 9-inch unbaked pie shells. Bake at 375\u00b0 for about 50 or 60 minutes or until crust is golden brown and toothpick inserted comes out clean.
Can freeze.