Blonde Brownies - cooking recipe

Ingredients

1 c. flour
1/3 c. butter or margarine
1 c. brown sugar, packed
2 eggs
1 tsp. vanilla
1/2 c. chopped walnuts
1 c. chocolate chips or butterscotch chips (optional)

Preparation

Mix butter and brown sugar.
Add eggs and vanilla, then add flour and nuts.
Put in a greased pan and sprinkle with the chocolate or butterscotch chips.
Bake at 350\u00b0 for 25 to 30 minutes.